Recipe for Bereavement

Jicama Dill Salad

  • Peel and slice jicama into julienned sticks (Knife or cooking mandolin works. Musical mandolin does not.)
  • Peel and julienne apple, roughly the same amount as the jicama
  • Toss the jicama and apple with a few moderate gluggs of rice wine vinegar
  • Quarter a couple of handfuls of grape tomatoes and add
  • Wash, dry, and mince a bunch of dill fronds (not the stems) and add
  • Gently fold in a couple handfuls of arugula
  • Pair with chilled sake or soju and eat

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